American•indulgent
Keto Nachos (Low Carb Loaded Chicken Nachos Recipe)
These Keto Nachos (a.k.a Low Carb LoadedChicken Nachos) are made with crispy chicken strips, cheese, bacon, avocado, and pico de gallo. It makes the perfect snack or appetizer for games or casual entertaining-- like a Friday night with friends!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 9 Tyson® Crispy Chicken Strips
- 1⅓ cups cheddar cheese (shredded, or 2 oz of 85% cooked ground beef)
- 4 bacon strips (cooked and chopped)
- 2 tbsp canned black beans (drained and rinsed (optional))
- 1 jalapeno (de-seeded and sliced)
- 2 tbsp pico de gallo
- 1 avocado (sliced (or 1/2 cup of guacamole))
- 1 tbsp chopped green onions
- 1/2 lime (juiced)
Instructions
- 1
Preheat the oven to 400° F (205° C). Line a large cast-iron skillet or baking sheet with parchment paper. Place chicken strips in a single layer and bake for 12-14 minutes. Then, remove from the oven and top with cheese, bacon, beans, and jalapenos.
- 2
Bake for about 6-8 minutes more, making sure the cheese fully melts. Remove from the oven and add pico de gallo, avocado, and green onion on top. Squeeze lime on top. Serve hot and enjoy!