Easy Homemade Croutons
Learn how to make perfect crisp, crunchy, and flavorful homemade croutons for your soups and salads with this fast and easy recipe.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 slices sturdy bread ($0.33)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp Italian seasoning blend ($0.03)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.01)
Instructions
- 1
Preheat the oven to 400ºF. Cut the bread into 1/2-inch cubes. You should have about 4 loosely packed cups of bread cubes.
- 2
Place the cubed bread in a large bowl and drizzle the olive oil over top. Use a spatula or your hands to gently toss the bread cubes until they are coated in oil.
- 3
Combine the Italian seasoning blend, garlic powder, and salt in a small bowl, then sprinkle the mixture over the bread cubes. Gently toss the bread cubes again until they are evenly coated in seasoning.
- 4
Spread the seasoned bread out onto a baking sheet. Transfer the baking sheet to the oven and bake for about 10 minutes*, checking the color of the bread every 5 minutes. Stir the croutons and bake for an additional 2-3 minutes, if needed, to get the croutons to a nice deep golden brown color. Let the croutons cool slightly before serving.