American•healthy
Crunchy Roasted Chickpeas
Roasted chickpeas are a satisfying, fiber-packed snack, salad topper, sandwich filling and more. Learn how to make them at home.
:max_bytes(150000):strip_icc()/crunchy-roasted-chickpeas-step-09-90bb1cab98a64b59846efdeb769b9f58.jpg)
- Prep time
- 11 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- Nonstick cooking spray
- 0.25 teaspoon sea salt
Instructions
- 1
Preheat oven to 425°F. Pat chickpeas dry with paper towels; place on a large rimmed baking sheet. Coat with cooking spray and sprinkle with salt. Bake until crunchy, 30 to 45 minutes.