Roasted Greek Potatoes Recipe With Feta Cheese And Oregano
Difficulty: Easy
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10-12 baby potatoes
- 150 grams feta cheese
- olive oil
- a few slices of onion
- dried oregano
- kosher salt and ground pepper
Instructions
- 1
Rinse the potatoes to remove all the dirt.
- 2
Crumble the feta cheese with your hands and set aside in a bowl.
- 3
Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
- 4
Preheat the oven to 230°C / 446°F.
- 5
Transfer the potatoes to a large baking tray and drizzle with olive oil.
- 6
Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
- 7
Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
- 8
Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
- 9
Toss a few slices of onion here and there and sprinkle with oregano.
- 10
Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
- 11
Ready to serve.