Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving contains 494 calories, 26g of protein, and 34g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of butter, worcestershire, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wisconsin Beer Cheese Soup, Wisconsin Potato Cheese Soup, and Wisconsin Cauliflower Cheese Soup.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon butter
- 1 onion
- 2 carrots
- 2 celery sticks
- 2 cloves garlic
- 4 tablespoons flour
- 1 cup wisconsin beer
- 4 cups broth
- 0.5 cup half& half
- 2 cups wisconsin cheddar
- 1 tablespoon mustard
- 1 teaspoon worcestershire
- 0.25 teaspoon pepper
- 0.125 teaspoon pepper flakes
- 4 servings salt
Instructions
- 1
Start out by melting up the butter on medium heat.
- 2
Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
- 3
Add the flour to the pan and stir it in well.
- 4
Next up you'll add in the beer and the broth.
- 5
Let the soup heat up to a gentle boil.
- 6
Once your broth hits a gentle boil, turn the heat down to low and add in the the half & half and the cheese.
- 7
Allow the cheese to melt completely and then add in the mustard, worcestershire, pepper, and red pepper flakes.
- 8
Grab your immersion blender and smooth out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess.
- 9
Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.