American•healthy
Chicken and Veggie Rice Bowl
Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Leftover grilled chicken
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1 bell pepper (julienned)
- 1 red onion (julienned)
- 1/2 cup pomegranate arils
- 1 avocado (sliced)
- 1 1/2 cup cooked rice
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chicken, soy sauce, brown sugar and salt. Pan sear the chicken for 2-3 minutes.
- 3
Take the chicken out and add bell pepper and red onion, saute the vegetables for 4-5 minutes until tender.
- 4
Divide the rice between two bowls, top with chicken, onion, pepper, pomegranate arils and avocado.
- 5
Serve warm.