Japanese•healthy
Japanese Spicy Tuna Salad
A simple and delicious Japanese spicy tuna salad served with a side of rice.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can chunk white tuna in water, drained
- 1/2 teaspoon rice vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon scallions, finely chopped
- 2 cups cooked Japanese rice
- shredded nori, for garnish (optional)
Instructions
- 1
Put all the ingredients in a mixing bowl – except for the nori – and mix well.
- 2
Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
- 3
Top with shredded nori and chopped scallions and serve with rice and nori sheets.