Vietnamese•indulgent
Iced Caramel Macchiato using Vietnamese Phin
Enjoy an iced caramel macchiato with this copycat Starbucks recipe using a Vietnamese phin.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons ground coffee
- 2 pumps vanilla-flavored syrup (about 1/2 oz)
- 3/4 cup milk
- 1/2 cup ice
- Caramel sauce
Instructions
- 1
Using a Vietnamese single-cup coffee filter, phin, add ground coffee and fill the well 3/4 full with hot water. Allow the coffee to drip while prepping the serving cup.
- 2
Add to serving cup in this order, vanilla syrup, milk and ice. Then slowly pour the coffee on top so that the layers remain separate.
- 3
Drizzle the top with caramel sauce and serve.