White Chocolate Blondies
Indulge in the sweet and creamy delight of White Chocolate Blondies! These delectable treats are a delightful twist on the classic brownie, with a rich, buttery base studded with generous chunks of smooth white chocolate.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g White Chocolate (Chopped)
- 150 g Butter (Unsalted)
- 200 g Caster Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 200 g Plain Flour
- 1 pinch Salt
- 100 g Chocolate Chips (White)
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a square baking tin (about 20cm x 20cm) or line it with parchment paper.
- 2
In a heatproof bowl, melt the 200g of chopped white chocolate and the unsalted butter together. You can do this in the microwave in 20-second intervals or over a double boiler. Stir until smooth and let it cool slightly.
- 3
In a separate mixing bowl, whisk together the caster sugar and eggs until well combined.
- 4
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously. Add the vanilla extract and mix until smooth.
- 5
Sift in the plain flour and a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 6
Stir in the white chocolate chips.
- 7
Pour the blondie batter into the prepared baking tin and spread it evenly.
- 8
Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown, and a toothpick inserted into the centre comes out with a few moist crumbs (not wet batter).
- 9
Allow the blondies to cool in the tin for about 15-20 minutes before transferring them to a wire rack to cool completely.
- 10
Once cooled, cut into squares or rectangles.