Peach Sorbet Recipe with Pineapple Puree
Peach Sorbet Recipe with Pineapple Puree is a must have as a refreshing dessert for a hot summer day. Loaded with antioxidants and vitamins this makes a perfect treat for our family.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 3 Pineapple slices
- 1/3 cup Honey
- 7 Peaches sliced
- 1/3 cup Apple juice
Instructions
- 1
To begin making Peach Sorbet, in a blender add pineapple slices, honey and blend together to make a smooth puree. Transfer the pineapple puree to a jar and keep in the fridge till you serve.
- 2
To make the peach sorbet add the peach slices to a blender. Add the apple juice gradually and process the mixture till smooth and creamy.
- 3
Now pour the sorbet mixture into a freezer safe bowl, cover the bowl with the lid or cling film and freeze until set.
- 4
Once the sorbet is almost frozen,approximately after 4 - 5 hours, bring it out of the freezer and blend in a food processor to break down the ice crystals.
- 5
Pour the peach sorbet back into the container and freeze again till set. Repeat the process 3 to 4 times at 2 hours intervals till you get a smooth peach sorbet.
- 6
Once you are ready to serve, scoop Peach Sorbet in serving bowls and pour a spoonful of pineapple puree over it.
- 7
Serve Peach Sorbet Recipe with Pineapple Puree at the end of a meal of Cheesy Baked Potato Gratin With Sweet Corn and 3 Herbed Focaccia Bread Recipe.