American•healthy
Pineapple Coleslaw
Coleslaw with juicy pineapples for a tropical twist on a classic side dish. Sweet, creamy, and tangy, it's a guaranteed crowd-pleaser. Perfect for all your summer cookouts and picnics!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small cabbage, shredded (about 4 cups)
- 1 large carrot, peeled and julienned (about 1 cup)
- 1/4 small red cabbage, shredded (about 1/2 cup)
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup pineapple tidbits, drained
- 2 tablespoons raisins
Instructions
- 1
In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
- 2
In a large bowl, combine cabbage, carrots, and red cabbage.
- 3
Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
- 4
Add pineapple and raisins and gently toss to combine.
- 5
Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.