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How to Make Oat Flour
Oat flour is becoming more and more popular for home bakers. It is mild-tasting and extremely finely powdered, making it a good replacement choice for all or part of your favorite baking recipes. It is simple enough for anyone to do.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup old fashioned oats (or rolled oats)
Instructions
- 1
Pour the rolled inside the blender and blend till floury smooth.
- 2
Depending on the power of your blender this process should take about 30 seconds to a minute.
- 3
Stop and stir in between to ensure that all the oats are evenly ground.
- 4
Store unused portion in an airtight container for up to 3 months.