Chinese•comfort
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1/2 lb roasted peanuts (skinless)
- 2 tbsp toasted sesame seeds
- 3 cup + 1/2 cup water (divided)
- 1/4 cup sugar
- 1 tbsp rice flour
Instructions
- 1
Pour roasted peanuts, sesame seeds and 3 cups water into a blender.
- 2
Blend the peanut mixture into a fine puree.
- 3
Pour the mixture into a small saucepan and set it over medium-high heat. Bring to a boil.
- 4
Add sugar and salt.
- 5
Reduce the heat to medium and allow the peanut cream to simmer for 15 minutes while stirring frequently.
- 6
In a small bowl, combine rice flour with 1/4 cup water. Stir thoroughly to remove all clumps.
- 7
Pour the rice flour and water mixture into the peanut cream. Stir constantly until it starts to thicken.
- 8
Serve while still warm. Top with chopped roasted peanuts if desired.