Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis
Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis is a gluten free and primal side dish. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 238 calories. This recipe serves 5. For $2.51 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. If you have garlic clove, tomato coulis, eggplant, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Grilled Eggplant & Tomato Stacks, and Grilled Eggplant, Tomato and Feta Stacks are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 15 large basil leaves
- 5 servings pepper
- 1 large eggplant
- 1 small garlic clove
- 1 cup mild goat cheese
- 2 tablespoons olive oil
- 0.25 cup pecorino romano cheese
- 8 ounces plum tomatoes
- 5 servings salt
- 0.75 cup tomato coulis
- 2 large garden tomatoes
Instructions
- 1
Prepare Tomato Coulis:Make shallow incisions with a paring knife around the tomato stems and scoop out the stems.Make a shallow X-incision in bottom of tomatoes.Bring a large saucepan of water to a rolling boil.Plunge tomatoes into water for 10 seconds.
- 2
Remove and submerge tomatoes in bowl of ice water.
- 3
Remove the cooled tomatoes from the water.Peel away skin.
- 4
Remove seeds and coarsely chop tomatoes.
- 5
Combine tomatoes, garlic and olive oil in bowl of food processor.Process until smooth.
- 6
Add salt and pepper.
- 7
Let Tomato Coulis stand at room temperature for one hour before serving.Prepare Eggplant:Preheat oven broiler or prepare grill.Lightly brush eggplant slices on both sides with olive oil.