Crispy Oven Baked Crumbed Shrimp
Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 egg (large)
- 4 tbsp flour
- 2 tbsp beer
- 1 tsp garlic powder
- 1 pinch salt (to taste)
- 2 tbsp water
- 1 lb shrimp (peeled, deveined, tail intact)
- 1 cup Panko breadcrumbs
Instructions
- 1
Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
- 2
Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
- 3
Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
- 4
Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).