Japanese•gourmet
Smoked Salmon with Grated Daikon Dressing (Mizore-ae)
This is an appetiser perfect to nibble with drinks. Smoked Salmon with Grated Daikon Dressing (Mizore-ae) is simply made by tossing smoked salmon strips in flavoured grated daikon. It is surprising to learn that smoked salmon and daikon are a good match. Great to serve chilled.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 100 g daikon ((note 1))
- 60 g smoked salmon (, cut to thin strips)
- 1/2 tsp lemon juice
- 1/4 tsp light soy sauce ((note 2))
- Micro herbs for decoration ((optional, note 3))
Instructions
- 1
Finely grate daikon and place it in a sieve 5 minutes or so to naturally drain excess liquid.
- 2
Toss the sieve a couple of times to shake off more liquid, then transfer the grated daikon to a mixing bowl (note 4).
- 3
Add smoked salmon strips, lemon juice and soy sauce. Mix well but gently trying not to break the salmon strips.
- 4
Transfer to serving bowls shaping it into a mound and place a micro herb leaf on the top of each pile.
- 5
Serve chilled or at room temperature.