Stir Fry Mushrooms In Butter, Garlic And White Wine
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. 7 people were impressed by this recipe. If you have parsley, spring onions, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 37%, this dish is not so excellent. Mushrooms with Garlic and Sage in White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in a Garlic White Wine Sauce are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 200 grams shitaki mushrooms
- 100 grams mushroom
- 1 head garlic
- 3 tablespoons butter
- 1 tablespoon white wine
- 1 tablespoon teriyaki sauce
- 1 tablespoon balsamic vinegar
- 0.5 ts ground pepper
- 0.5 ts salt
- 0.25 ts chilly oil
- 0.25 cup parsley
- 0.25 cup spring onions
Instructions
- 1
Melt butter in frying pan, add garlic and stir fry till fragrant.
- 2
Add mushrooms and stir fry for 1/2 min.
- 3
Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.