American•healthy
Gluten-Free Dairy-Free Banana Chocolate Chip Muffins
Moist and tasty banana chocolate chip muffins that are super easy to make, and gluten- and dairy-free!
- Prep time
- 15 min
- Cook time
- 22 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 140 g brown rice flour
- 80 g tapioca starch
- 1 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/3 cup light olive oil
- 2 eggs
- 1/4 cup applesauce
- 2 tbs maple syrup
- 1 tsp vanilla
- 3 ripe bananas (mashed)
- 1/4 cup dairy-free chocolate chips ((see note below))
- More chocolate chips for topping muffins ((optional))
Instructions
- 1
Preheat oven 375 deg F (190C).
- 2
Line muffin with foil or parchment liners.
- 3
Sift or whisk together all dry ingredients; set aside.
- 4
Mash ripe bananas; set aside.
- 5
Combine all wet ingredients until well mixed.
- 6
Add the dry ingredients to the wet and stir to mix.
- 7
Stir in mashed bananas and 1/4 cup chocolate chips.
- 8
Scoop into muffin tray, filling cups to at 3/4 full. Top with additional chocolate chips, if desired.
- 9
Bake for 22 minutes, or until toothpick inserted in middle of muffins comes out clean.