Crisp Winter Salad with Maple Gorgonzola Dressing
Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Head to the store and pick up cream, radishes, olive oil, and a few other things to make it today. Winter will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup broccoli stems
- 1 cup celery
- 2 tablespoons cider vinegar
- 2 teaspoons dijon mustard
- 8 ounces gorgonzola cheese
- 1 cup jicama
- 1 teaspoon kosher salt
- 1 cup cream
- 2 tablespoons maple syrup
- 4 servings olive oil
- 1 cup radishes
- 1 cup apple
- 2 cups romaine lettuce
- 2 cups savoy cabbage
- 1 cup walnuts
- 1 teaspoon pepper
Instructions
- 1
In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
- 2
Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
- 3
Add the walnuts to the salad, then add the dressing and toss to combine.
- 4
Serve.