American•healthy
Chocolate Avocado Pudding (vegan, dairy-free)
A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly. Watch the video below to see how I make it in my kitchen!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 large avocado (chilled)
- 1/2 cup full fat coconut milk
- 1/3 cup raw cacao powder
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- hazelnuts (roughly chopped)
- sea salt
Instructions
- 1
Prep ingredients. Slice the avocados in half, remove the pit, and scoop out the flesh into a food processor. Add the remaining ingredients into the food processor.
- 2
Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
- 3
Scoop into bowls. Divide the chocolate avocado pudding between four serving bowls.
- 4
Garnish and serve. Add your favorite toppings such as chopped hazelnuts and flaked sea salt.