Clumpy Cinnamon Cardamom Orange Granola
The flavors of Cardamom, Cinnamon and Orange intertwine in this refined sugar-free, Clumpy Cinnamon Cardamom Orange Granola – care to join me in enjoying it over some Greek yogurt and honey?
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
- 5 cup oats
- 1 tsp cardamom
- 2 tsps cinnamon
- 1/4 tsp cloves
- 3 cup pecans
- 1 tsp salt
- 1 tsp Nielsen-Massey Pure Orange Extract
- 3/4 cup maple syrup
- 1/3 cup coconut oil (melted)
- 1 egg white
Instructions
- 1
Preheat oven to 300 degrees
- 2
Add the oats, cardamom, cinnamon, cloves, pecans and salt to a bowl and mix well with a spoon.
- 3
Similarly, add the Nielsen-Massey Pure Orange Extract, maple syrup, coconut oil and egg white to a bowl and mix well also with a spoon.
- 4
Add the wet ingredients into the dry ingredients and mix well. Then, spoon mixture onto a parchment lined baking sheet and bake at 300 F for 40-45 minutes, stirring (as needed) every 15 minutes or so. As oven temps vary, make sure to check your granola ever so often to make sure it's not browning.
- 5
When granola is baked, let it cool completely before breaking it up.