Indian•indulgent
sukha puri recipe | stuffed sukha poori chaat | sukha masala puri
easy sukha puri recipe | stuffed sukha poori chaat | sukha masala puri
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 potato / aloo (boiled &)
- mashed
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp cumin powder / jeera powder
- 1 tsp chaat masala
- ¼ tsp dry mango powder / aamchur
- 1 tsp green chutney
- ¼ tsp salt
- 7 puri / golgappe puri
- pinch of chaat masala
- pinch salt
- handful sev
- pinch of kashmiri red chilli powder / lal mirch powder
- 1 tbsp coriander leaves (finely chopped)
- ¼ lemon juice
Instructions
- 1
firstly, in a large mixing bowl take 2 boiled and mashed potato.
- 2
add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp green chutney and ¼ tsp salt.
- 3
mix all the ingredients well. aloo mixture ready.
- 4
now in a small plate take 7 puri and make a hole in the centre.
- 5
stuff in prepared aloo mixture. do not overstuff the mixture.
- 6
also sprinkle, chaat masala, salt and chilli powder.
- 7
add in fine sev into each puri.
- 8
further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.
- 9
finally, serve sukha puri immediately after pani puri or enjoy as it is.