Pulled Pork Nachos
Pulled Pork Nachos requires roughly 8 hours and 10 minutes from start to finish. One serving contains 352 calories, 19g of protein, and 16g of fat. For $1.63 per serving, you get a hor d'oeuvre that serves 8. This recipe from Pink When requires nacho chips, cream, pork rub, and pork shoulder. Only a few people really liked this American dish. 6 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Similar recipes include Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.
- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bag nacho chips
- 1 cup pico de gallo
- 4 tbsp pork rub
- 2 lb pork shoulder
- 0.5 cup cheese
- 2 tbsp cream
- 2 cups vegetable broth
Instructions
- 1
Clean the pork and pat dry.
- 2
Add the pork rub to the shoulder and season all over.
- 3
Place the pork shoulder into the crock pot and set the temperature to low.
- 4
Add in the vegetable broth and cook on low for 8-10 hours.
- 5
Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.