American•quick
5-Ingredient Miso-Glazed Salmon
This miso-glazed salmon is quick but jam-packed with flavor thanks to red miso, which has a stronger, more distinct flavor than sweet miso.
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- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 tablespoons red miso
- 1 tablespoon lime juice, plus wedges for serving
- 2 teaspoons lower-sodium soy sauce
- 1 teaspoon ground pepper
- 1 teaspoon honey
- 4 (5-ounce) skin-on salmon fillets, patted dry
- 0.25 cup thinly sliced scallions (optional)
Instructions
- 1
Preheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.
- 2
Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.
- 3
Broil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.