Easy Instant Pot Fettuccini Alfredo
This Instant Pot Fettucini Alfredo is creamy, rich, and so delicious. It is an easy one-pot dinner that the whole family will love!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces Fettucini (Or linguine)
- 2 tablespoon Butter
- 2 cloves Garlic (minced or 1/2 teaspoon granulated )
- 2 cups Broth (Chicken or Vegetable )
- 1 cup Cream (I used heavy cream)
- 3/4 cup Parmesan cheese (pecorino Romano works well too, shredded)
- Salt and pepper (to taste)
- Parmesan cheese (shredded)
- Parsley leaves (chopped)
Instructions
- 1
Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.
- 2
Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.
- 3
Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
- 4
When the instant pot beeps, quick release the pressure manually. Stir well.
- 5
Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.
- 6
Garnish with parmesan and parsley before serving.