American•gourmet
Grilled spatchcocked peach glazed chicken
A wonderfully flavorful spatchcocked chicken recipe with a peach glaze
- Prep time
- 10 min
- Cook time
- 1 hr 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1/4 cup Avocado oil
- 1 whole chicken (average 3-4 pounds)
- 1/2 cup Trade Street Jam Co. Smoked Peach Jam
Instructions
- 1
Start by preheating your grill to 450 degrees.
- 2
Spatchcock your chicken. You can also leave it whole if you wish.
- 3
Rub your chicken with avocado oil, garlic powder, paprika and salt (both sides).
- 4
Brush the chicken with your peach jam.
- 5
Place on grill breast side up and grill for 2o minutes at 450 degrees.
- 6
Without lifting the lid, adjust the temperature to 375 degrees and grill for 20 minutes per pound of chicken.
- 7
Cook the chicken to an internal temperature 165 degrees F.
- 8
Let the chicken rest for 20 minutes to reabsorb juices.
- 9
Carve and serve.