American•healthy

Lemon Vanilla Gluten Free French Toast (Vegan Option)

Honey Lemon Vanilla Gluten Free French Toast {Vegan Friendly}

Ingredients

Quantities are shown as originally provided.

1 cup almond milk (regular or vanilla)
1 tsp vanilla extract
1 tbsp nutritional yeast flakes
1 tbsp chia grinded up (which is about 2 tbsp seeds- see notes for make chia flour)
1 tsp cinnamon
Dash of sea salt
4-5 pieces of gluten free bread
Powdered sugar
Lemon slices
1-2 tbsp Vegan Butter or refined coconut oil (softened or melted)
2-3 tbsp honey (Agave for vegan)
1/2 lemon , squeezed
Sauce Makes about 1/4 cup so double if you are serving more than 2 people

1
Combine your milk, vanilla, chia flour (see notes), cinnamon, salt, nutritional yeast, and optional honey in a large mixing bowl. Mix and let it sit for 10 minutes.
2
While the batter is sitting. Preheat griddle or frying pan to medium high (350F). Use oil/butter and spread it even.
3
Once batter and sit for 10 minutes, dip bread into batter (one at a time) and place on griddle. Make sure not to soak it too much or bread will fall apart. Fry for 3-4 minutes and then CAREFULLY use a spatula to flip and fry/cook another 3-4 minutes or until golden brown.
4
Repeat until all pieces of bread are cooked and placed on a plate.
5
Next combine your butter, honey, and lemon in a small cup and stir until it’s made into a sauce.
6
Pour over french toast and garnish with lemon slices and powdered sugar. Sauce Makes about 1/4 cup so double if you are serving more than 2 people