International•gourmet
Fire Salsa -- Salsa del Fuego
A great salsa that will forever answer the question "Got anything hotter?"
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 tomatillos
- 1/2 white onion
- 4 serrano peppers
- 2 habanero peppers
- 2 garlic cloves
- 10 sprigs cilantro
Instructions
- 1
Wash the tomatillos, peppers, and cilantro in cold water
- 2
Line a skillet with foil and bring up to medium-high heat
- 3
Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
- 4
Turn frequently to blacken all sides
- 5
The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
- 6
De-stem all the ingredients and add to a blender
- 7
Pulse blend
- 8
Serve immediately