American•indulgent
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with a good crumble make this dessert delicious!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup rhubarb (chopped)
- 1 1/2 cup strawberries (chopped)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 2 tbsp brown sugar
- 4 tbsp unsalted butter
- Vanilla ice cream
Instructions
- 1
Preheat the oven to 350 F.
- 2
Mix rhubarb, strawberries, sugar and vanilla in a large bowl.
- 3
Divide the fruit mixture among two small (5 - 6 inch) cast iron skillets or one larger skillet.
- 4
Topping:
- 5
Using a fork, mix flour, sugar and butter in a bowl until crumbs form.
- 6
Top the skillets with the topping and bake in the oven for 20 minute until fully cooked and bubbly.
- 7
Serve with vanilla ice cream.