Quick and Easy Southwestern Corn Chowder
Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Users who liked this recipe also liked Quick And Easy Cauliflower-corn Chowder, Southwestern Corn Chowder, and Southwestern Corn Chowder.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 Tb butter
- 0.25 cup cheddar cheese
- 1 tsp chili flakes
- 32 oz corn kernels
- 0.5 cup bell pepper
- 0.25 cup half and half
- 0.5 cup bell pepper
- 6 servings salt and pepper
- 2 cups chicken
- 2 large onions
- 4 cups vegetable stock
Instructions
- 1
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
- 2
Add the chili flakes.
- 3
Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
- 4
Add the butter, half and half, and cheese, if desired.
- 5
Add salt and pepper to taste.