Marie Biscuit Cake
Marie Biscuit Cake is an incredibly easy cake that just need a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Here is how to make it.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 260 g Marie Biscuit
- 1 packet ENO fruit salt
- 2 tsp Vanilla Extract
- 2 tbsp Oil
- 1 and 1/4 cup Milk
- 2 tbsp Powdered Sugar
- 2 tbsp Cashew Nuts (chopped)
- 2 tbsp Tutty Fruity
Instructions
- 1
Preheat the oven to 180 Degrees C.
- 2
Grease and dust an 8 inch cake pan.
- 3
Break the biscuits into pieces and add them in a grinder.
- 4
Grind to make a smooth powder.
- 5
Sieve the powder through a sieve.
- 6
Mix biscuit power and baking powder in a bowl.
- 7
Add vanilla extract, oil and 1 cup milk and whisk well to make a lump free batter.
- 8
Add sugar and 1/4 cup milk and mix well.
- 9
Pour the batter in the prepared pan.
- 10
Garnish with cashew nuts and tutty fruity.
- 11
Bake for 30-35 minutes until a toothpick comes out clean.
- 12
Remove the cake pan from the oven and transfer the cake on a cooling rack.
- 13
Once cooled, cut into slices and serve.