Japanese•healthy
Hijiki Nimono
Hijiki seaweed is simmered in strongly flavored broth, an everyday side dish for any Japanese meals
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 cup dried Hijiki
- 1/2 medium carrot
- 1/2 slab Konnyaku
- 1 rectangle Aburaage (or 2 squares)
- 1 tbsp oil
- 4 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp Sake
- 1 tbsp Mirin
Instructions
- 1
Rehydrate dried Hijiki in water in a bowl about 30 minutes. Cut carrot, Konnyaku, and Aburaage into thin 2" long strips.
- 2
Strain Hijiki and drain the water as much as you can.
- 3
Heat a frying pan with oil, and stir fry Hijiki, carrot, Konnyaku, and Aburaage together about 5 minutes. Add the seasonings and cook at medium heat for 10 minutes covered, and cook further for 5-10 minutes uncovered until the liquid is almost all evaporated.