Oatmeal Chocolate Chip Cookies
The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 44 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon (optional)
- 1/2 tsp sea salt
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cup rolled oats
- 2 cup semi-sweet chocolate chips
Instructions
- 1
In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
- 2
In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
- 3
Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
- 4
Turn mixer to low and add flour mixture, mix until combined.
- 5
Add oats and chocolate chips. Mix until just combined.
- 6
Chill dough in the fridge for an hour (optional, but yields better results).
- 7
Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
- 8
Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet.
- 9
Bake for 10mins or until edges are lightly browned but center is still soft and unset.
- 10
Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.