Bresaola salad with apple and radicchio
Bresaola salad with apple, radicchio, radishes and shavings of parmesan cheese topped with a simple, garlic and olive oil dressing. Perfect for lunch or as a starter.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4.4 oz (125g) pea shoots
- 2.9 oz (85g) radicchio
- 6 radishes
- 2.8 oz (80g) bresaola
- 1 sweet green apple
- 1 garlic clove
- 5 tbsp olive oil
- 2 tbsp white wine vinegar
- salt and pepper to season
- 3 tbsp parmesan (,,shaved)
Instructions
- 1
To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
- 2
Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
- 3
Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.