Easy Texas Roadhouse Salad Recipe For Your Next BBQ
This Texas Roadhouse Salad Recipe is a quick and easy copycat packed with fresh romaine, grape tomatoes, cheddar cheese, and a creamy homemade dressing. A flavorful take on Texas Roadhouse salads with nutrition you can control—perfect as a side or light main dish.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head Romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup croutons (optional)
- 1/4 cup sliced black olives
- 1/4 cup sliced pickled jalapeños (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1
In a small bowl, whisk together mayonnaise, sour cream, buttermilk, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth and well combined. Adjust seasoning according to taste preferences. Set aside
- 2
Prep The Vegetables: In a large salad bowl, combine chopped Romaine lettuce, grape tomatoes, red onion slices, shredded cheddar cheese, black olives, and pickled jalapeños
- 3
Add Croutons (Optional): If using croutons, sprinkle them over the salad mixture
- 4
Pour the prepared dressing over the salad mixture. Use salad tongs or two large spoons to gently toss the salad until all ingredients are evenly coated with the dressing
- 5
Divide the Texas Roadhouse Salad among serving plates or bowls. Garnish with additional cheese or croutons if desired. Serve immediately and enjoy the delicious Texan flavors.