Baked Crispy Donut
Baked Crispy Donuts - Guilt-Free Baked Crispy Donuts. Surprising EASY to make and equally DELICIOUS!
- Prep time
- 1 hr 30 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/3 cup water (105-115F / 40-46C)
- 5 teaspoons active yeast
- 1 1/2 cup milk
- 1/2 cup sugar
- 1 1/2 teaspoon salt
- 2 -3 egg yolks (extra large 2 large 3)
- 5 cups all purpose flour
- 1 teaspoon vanilla
- 100 grams butter
- 2 cups powdered sugar (, sifted)
- 2 teaspoons vanilla extract
- 4- 6 tablespoons water or milk
- 1 1/2 cups powdered or confectioner sugar
- 4 tablespoons cocoa powder
- 2 tablespoons water or milk
- 2 teaspoons vanilla
Instructions
- 1
In a stand mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- 2
Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.
- 3
Add milk, sugar, salt, eggs, butter and 2 cups of flour to bowl of yeast.
- 4
Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough. Scraping down sides.
- 5
Place dough in a large greased bowl. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.
- 6
Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes.
- 7
Preheat oven to 375 degrees F. Bake for about 8 to 10 minutes or until the bottom of the doughnuts are golden brown.
- 8
Remove from oven and let it cool for about a minute or two.
- 9
Dip doughnuts in glaze and let it drip on the rack.
- 10
In a mixing bowl sift the powdered sugar, then add all the other ingredients. Mix until all the ingredients have been fully combined.