Baked Apple Raspberry French Toast
The ultimate make-ahead breakfast or brunch recipe, your friends and family will love this easy and delicious Apple Raspberry French Toast Bake.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 1 inch slices crusty whole wheat bread
- 8 eggs
- 2 cups low fat milk
- 1/2 cup Musselman's Apple Butter
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup raspberries (fresh or frozen)
- 1/4 cup chopped walnuts
- 2 tablespoons brown sugar
- maple syrup and butter (optional to serve)
Instructions
- 1
Spray a 9x13 baking dish with cooking spray then layer the bread slices on the bottom of the pan. (It's ok if pieces overlap and you can also halve them to fill in gaps.)
- 2
In a medium bowl, whisk together eggs, milk, apple butter, vanilla, cinnamon and nutmeg. Pour mixture on top of the bread making sure that each slice is fully immersed in the liquid.
- 3
Sprinkle evenly with raspberries, walnuts and brown sugar.
- 4
Cover and refrigerate overnight.
- 5
The next morning, pre-head oven to 350 degrees and bake, uncovered, for 45 minutes. Serve with maple syrup and butter if you wish.