Japanese•comfort
Curry Udon (with leftover Japanese curry)
Udon noodles in leftover Japanese curry soup
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Japanese Curry (leftover)
- 1 cup Dashi (fish broth)
- 1 serving Udon noodle (fresh or frozen, or cooked dried noodle)
- 1 tbsp corn starch (or poato starch)
- 2 tbsp water
- 1 tsp soy sauce
- Green onions (sliced thinly)
Instructions
- 1
In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes.
- 2
Mix corn starch and water in a small dish and add it to the sauce/udon. Continue to cook for another minute. Add soy sauce to taste.
- 3
Serve it in a bowl and top with sliced green onions.