Indian•indulgent
Matka Kulfi
Matka Kulfi is a delicious, cool dessert made by simmering milk & nuts powder to malai consistency and freezing it in earthen clay pot. Matka Kulfi is an anytime dessert that soothes the mood & fills the tummy.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups full cream milk
- 1/4 cup heaped sugar
- 10 nos almonds
- 10 nos pista
- 1/2 no cardamom
- a pinch of saffron
Instructions
- 1
Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture, set aside.
- 2
Boil milk in a pan. Simmer for 15 mins till milk reduces. Stir in between to avoid burning at the bottom.
- 3
Now add nuts sugar mixture. Scrap the sides and keep cooking till the mixture is thick and creamy. Keep cooking. till it coats the ladle.
- 4
Cool down completely.
- 5
Rinse the clay pots then pour it in the pots. Freeze it overnight or at least for 6-8 hours.
- 6
Enjoy tasty Matka kulfi!