Italian•healthy
Roasted Broccoli Rabe with Garlic
Broccoli Rabe roasted with chunks of garlic and oil and a touch of crushed red pepper flakes.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large bunch broccoli rabe (rapini, tough stems removed)
- 4-5 cloves garlic (smashed)
- 2 tbsp olive oil
- salt and fresh pepper
- pinch crushed red pepper flakes (optional)
Instructions
- 1
Heat oven to 400°.
- 2
Bring a large pot of salted water to a boil.
- 3
When water boils, add broccoli rabe and blanch one minute.
- 4
Remove from water and DRAIN WELL in a colander.
- 5
Add to a baking dish and mix with garlic, oil, salt, pepper, crushed red pepper flakes.
- 6
Roast 15-20 minutes.