No-Bake Funfetti Cheesecake
Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups (9oz/255g) graham cracker, (crumbs )
- 6 tablespoons (3oz/85g) butter, melted
- 2 cups (16oz/450g) cream cheese, (at room temperature )
- 1/3 cup (2 ½oz/71g) sugar
- 2 cups (16oz/450g) plain greek yogurt
- 2 ½ teaspoons vanilla extract
- 2-3 drops red food coloring
- sprinkles, ( to garnish)
- whipped Cream for serving
Instructions
- 1
In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 serving dishes or glasses, about 2 heaping tablespoons into each.
- 2
Next mix together the cream cheese, sugar, yogurt, vanilla extract and red food coloring. Mix until smooth and blended well. (Add more food coloring until you reach the desired color)
- 3
Add cheesecake filling by spooning or piping into the 8 dishes.
- 4
You can enjoy straight away or refrigerate cheesecakes for up to 3 days or until ready to serve.
- 5
To serve, add more whipped cream on top and scatter over sprinkles. Enjoy!
- 6
Cover and store left over cheesecake in the fridge for up to 3 days.