Orange Jam تطلي برتقال
Do you like Jam? My favorite thing in the morning is to have a toast with butter and my homemade jam along with my coffee. That's basically my breakfast, Faris asks me, Mama “you don’t get tired of eating the same breakfast every day”, and I say no I don’t. We grew up eating homemade jam, my mother never bought any jam from the store. I also think that’s how things were; people make most of that stuff at home. So not only it's a money savior the taste of the homemade jam is much better than any jam you can buy anywhere. at least that’s how I feel about it.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5-7 oranges (measure about 2 cups of orange juice, peel, zest including lemon juice)
- 2 lemons
- 1.5 cups of white sugar
Instructions
- 1
Wash oranges and lemon well. Let them dry.
- 2
Peel the outside of 5 oranges and sliced them up lengthwise.
- 3
Zest of one orange
- 4
Zest of lemons
- 5
Juice all the oranges and the lemon
- 6
Place everything in a cooking pot
- 7
Pour sugar over the mix, and place the pot on high heat
- 8
Turn heat on low once it starts boiling with occasional stirring and keep for about 30 minutes, a and until start to see some consistency. Jam can be tested by taking out some with a clean spoon and place on a plate.
- 9
Turn off heat and let it cool off for about 5-10 minutes, then pour jam into small clean jars. Make sure jam is not touched with any water.
- 10
Keep the jars uncovered until they’re fully cooled off.
- 11
Cover jars and place in the fridge.