quick
Egg Fried Rice (Air Fryer Recipe)
Aaron and Claire recipe - undefined
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 green onions
- 1 large egg
- Kosher salt and black pepper, to taste
- 1 cup (210g) cooked and cooled rice (preferably day-old rice)
- 1 tbsp neutral-tasting oil (such as grape seed, vegetable oil, etc.)
- 1 tsp oyster sauce
- Furikake (or salad mix), to garnish
Instructions
- 1
Thinly slice the green onions. Optionally, if you have leftover bacon, cut it into small pieces.
- 2
Beat the egg with a pinch of salt and pepper. Add the rice, cooking oil, and oyster sauce. Break up the rice and mix together.
- 3
Once the egg coats every single grain, add the green onions and bacon (if using). Stir together. Pour that into a heatproof container.
- 4
Cook at 180℃ (355℉) for 7 minutes. Give it a quick stir. Cook for another minute or two.
- 5
Transfer to a serving plate. Garnish with furikake or any greens you like. Enjoy~!