Hotsilog (Hotdog Sinangang at Itlog)
This is a recipe for Hotsilog
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pieces red hotdogs
- 2 eggs
- 1 cup garlic fried rice (get recipe here)
- 1 medium tomato (sliced)
- 3/4 cup water
- 6 tablespoons cooking oil
Instructions
- 1
Pour water in a small cooking pot. Let boil.
- 2
Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
- 3
Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
- 4
Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
- 5
Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
- 6
Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
- 7
Serve with ketchup. Share and enjoy!