American•indulgent
Chocolate Covered Pretzels
Confession: I make these chocolate covered pretzels way more than I should. If you’re looking for a quick treat to obsess over, this is it!
- Prep time
- 29 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 48 pretzels
- 10 oz (bag) Ghiradelli milk chocolate melting wafers
Instructions
- 1
Follow the instructions on the chocolate wafers to melt completely in a large bowl.
- 2
Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet.
- 3
Repeat until all pretzels have been coated in chocolate.
- 4
Allow the chocolate to set up at room temperature or in the fridge if you’d like the speed up the process.
- 5
Store in an air tight container for up to 1 week.