No-Bake Salted Chocolate Peanut Butter Pretzel Cookies
No-bake salted chocolate peanut butter pretzel cookies are ridiculously easy and only require 5 ingredients. These salty-sweet confections are kid-and-adult-approved, and ready to your round out your holiday dessert spread.
- Prep time
- 30 min
- Cook time
- No separate cook time
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups mini pretzels (plus 20 mini pretzels for topping)
- 1 1/2 cups chopped pecans
- 1 cup natural salted peanut butter
- 2 Tbsp. honey
- 1/3 cup semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- 1
Place pretzels and pecans in a gallon-sized zip-top bag. Seal bag and use a rolling pin to finely crush pretzels and pecans into fine crumbs. Alternatively, place pretzels and pecans in a food processor and blend until ground. Transfer mixture to a large bowl.
- 2
Add peanut butter and honey; stir until combined. Chill dough for 30 minutes.
- 3
Roll dough into 20 balls and place on a baking sheet lined with parchment paper. Place one mini pretzel in the center of each ball and gently press down to flatten cookie.
- 4
Place chocolate in a small microwave-safe bowl. Microwave in 30-second increments, stirring well after each time, until melted and smooth. Drizzle chocolate evenly over cookies and sprinkle with flaky salt. Chill for 2 hours (or freeze for 20 to 30 minutes). Store in the refrigerator for up to 10 days.