American•healthy
Peach Oatmeal Bread
A light and moist gluten free bread filled with peaches and oatmeal - perfect for breakfast or a snack.
- Prep time
- 15 min
- Cook time
- 55 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups gluten free all purpose baking flour (or regular flour)
- 1 cup gluten free oats (old fashioned or quick cooking)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low fat yogurt ((plain,peach or vanilla))
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla
- 1 cup diced peaches (thawed if frozen)
Instructions
- 1
Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
- 2
In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
- 3
In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
- 4
Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
- 5
Bake for 50-60 minutes or until toothpick comes out clean.