American•healthy
Air Fryer Green Beans
These Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh green beans
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Lemon wedges (for serving)
Instructions
- 1
Preheat an air fryer to 380ºF.
- 2
Prepare the green beans by trimming their stems and cutting larger ones in half so they are relatively equal in size, if needed.
- 3
Place the cleaned trimmed green beans in a large bowl along with the olive oil, salt and pepper. Toss to combine.
- 4
Transfer the green beans to the air fryer and shake the basket to make sure they're in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
- 5
Squeeze fresh lemon juice on top and serve immediately.