How to Build the Perfect Hoagie
The perfect turkey hoagie
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 hoagie roll
- 1 1/2 tablespoons extra virgin olive oil
- 4 slices Land O Lakes® Deli American
- 3 oz pepperoni
- 3 oz deli turkey
- lettuce
- onion
- sweet peppers
- roasted red peppers
- red wine vinegar
- salt
- pepper
- oregano
- tomato
- 1 hoagie roll
- 1 1/2 tablespoons extra virgin olive oil
- 4 slices provolone cheese
- 1.5 oz Genoa salami
- 1.5 oz soppressata
- 1.5 oz capicola
- 1.5 oz pepperoni
- shredded lettuce
- thin-sliced onion
- pickled cherry peppers
- pepperoncini
- salt
- pepper
- dried oregano*
- dried parsley*
- red wine vinegar
- thin sliced tomatoes
Instructions
- 1
Cut open the hoagie roll along its length. Do not cut all the way through - just enough so you can fully open the roll.
- 2
Drizzle each side of the cut loaf with oil very lightly.
- 3
Add your cheese so that it covers the inside of the bread.
- 4
Add the meats on top of the cheese.
- 5
Add in the remaining ingredients in the order they are listed (make sure you add just a few drops of the vinegar), close the hoagie and cut in half. Enjoy immediately.
- 6
Cut the roll length-wise almost entirely through so you can easily open it, but it stays together.
- 7
Lightly drizzle the bread with the oil on both sides.
- 8
Cover the bread with an even layer of the cheese.
- 9
Layer the meats over the cheese so it covers the cheese evenly.
- 10
Top with the lettuce, onion, peppers and pepperporcini.
- 11
Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Top with the sliced tomatoes to pack the toppings in.
- 12
Close the roll and cut in half. Enjoy!