Crispy Fries
Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 large potatoes
- 1 pinch salt, (to taste)
- 1 pinch black cracked pepper, (to taste)
- 1 tablespoon finely chopped parsley
- 2 cups Olive Oil
Instructions
- 1
Prep the Potatoes: Peel the potatoes, Place them in ice water, let chill for 30 minutes
- 2
Cook the Potatoes: now cut the potatoes in thin strips, put them into a pot of boiling water with salt, cook the potatoes for 5 minutes. Immediately transfer them back into ice water to stop the cooking. Once cooled, place them in the freezer to chill.
- 3
Fry the Potatoes: Deep-fry in oil (at least 2 cup) at 350°F (175°C) until they float and are golden (about 10-15 minutes). Then remove and place on plate with paper towel to drain
- 4
Serve!: Grab a bowl and top with salt or chicken salt to taste!